The launch conference of BYD Han and Jinan Station was a complete success!

  On August 18th, Jinan Hi-tech wanda plaza was full of people. On this cool summer day, the launch conference of BYD Hanbei region Jinan stood here as scheduled. As the flagship model of BYD Dynasty series, Hanhan attracted attention from all walks of life at the beginning of its listing. This event is the first listing conference of Han in Shandong, and well-known local media have come to participate.


The launch conference of BYD Han and Jinan Station was a complete success!

  This activity combines exquisite national tide culture and modern black technology from four different angles: people, cars, art and life, and successfully brings BYD Han to consumers.


The launch conference of BYD Han and Jinan Station was a complete success!

  On the day of the press conference, Han’s appearance also caused many customers to stop and watch. The event was crowded with people to witness Han’s grand debut! A Guofeng dessert area and a bartending area were also set up at the event site, allowing guests to experience the beauty created by ingenuity.


The launch conference of BYD Han and Jinan Station was a complete success!

  Han can win thousands of eyes, which is inseparable from its bright appearance and intensive black technology. Han is a product of BYD Auto for ten years, a gift from BYD to the new energy vehicle market, and a shocking work from China Auto to the world. The birth of Han represents the beginning of the era of powerful China cars!


The launch conference of BYD Han and Jinan Station was a complete success!

  Models wearing new Chinese costumes brought an elegant catwalk to everyone at the scene, attracting many customers to stop and enjoy. In front of the shining Han, countless people expressed their admiration, feeling the growing strength and vigorous development of domestic independent brand cars, and lamented the high-grade masterpieces presented by BYD brand in the process of exploring the integration of eastern and western design.


The launch conference of BYD Han and Jinan Station was a complete success!

  In the product explanation session, many highlights of Han as BYD’s flagship model were displayed from four aspects: safety benchmark, luxury benchmark, performance benchmark and technology benchmark.


The launch conference of BYD Han and Jinan Station was a complete success!

  This time, Han released three pure electric vehicle models Han EV and two dual-mode plug-in hybrid models Han DM. Among them, the price of the luxury version of Han EV is 229,800 yuan, the price of the distinguished version of Han EV is 255,800 yuan, and the price of the flagship version of Han EV four-wheel drive is 279,500 yuan. Han DM four-wheel drive performance version of the premium price of 239,800 yuan, Han DM four-wheel drive performance version of the luxury price of 219,800 yuan. It fully demonstrated BYD’s full sincerity.


The launch conference of BYD Han and Jinan Station was a complete success!

  With the core selling points of black technology such as Longyan design language, ultra-safe blade battery and intelligent network connection system, Han attracted the attention of many car owners once it went public. On the day of the event, BYD presented exclusive delivery gifts to the first customer representatives. The grand delivery ceremony fully reflected BYD Auto’s care and attention to customers.


The launch conference of BYD Han and Jinan Station was a complete success!

  Han is a strength, and Han is an attitude. After the stage came to an end, on-site customers came to the car show to experience the charm of Han at close range!

  In today’s lively and extraordinary scene, it is inseparable from Han’s own strong product strength.

  Based on the development concept of "comprehensive, balanced and leading, life cycle safety", the new car has created 12 best products in the world and 9 best products in China, setting a benchmark for the safety, performance and luxury of new energy vehicles.

  Safety benchmark, as the world’s first car equipped with blade batteries, Han EV redefines the safety standard for new energy vehicles. The power battery carried by Han DM adopts a "seven-dimensional and four-layer" high-temperature stability and safety matrix, which has the safest battery safety protection system in the world.


The launch conference of BYD Han and Jinan Station was a complete success!

  Performance benchmark, as the world’s first car equipped with high-performance and high-integrated silicon carbide MOSFET motor control module, Han EV four-wheel drive high-performance version of the flagship model takes only 3.9 seconds to accelerate, making it the fastest mass-produced new energy car in China. Han DM is equipped with super-performance DM-p technology, which is BYD’s dual-engine four-wheel drive DM model with the strongest acceleration performance. The fastest acceleration time is only 4.7 seconds. At the same time, it also achieved the best result of China Elk test for medium and large-sized cars with the shortest braking distance of 100 kilometers and 80 kilometers/hour of 32.8 meters for new energy cars of the same class in the world.


The launch conference of BYD Han and Jinan Station was a complete success!

  As a luxury benchmark, Han’s overall design language is based on DragonFace, and its appearance is designed with double dragons and performance aesthetics. Dragon Face’s fierce front face, dragon flowing sideways into the sea, and penetrating dragon claw taillights are designed to highlight the luxury temperament of medium and large cars. The interior design takes luxury as the bone, tradition as the rhyme, and the symmetrical zigzag layout creates a harmonious and generous Chinese luxury connotation. It adopts the S-class embracing luxury intelligent flagship flight cabin design, showing the beauty of luxury.


The launch conference of BYD Han and Jinan Station was a complete success!

  The listing of Han will inherit the accumulation of BYD dynasty family, break the old pattern of medium and large luxury cars and accelerate the pace of replacing fuel vehicles. Han, as a game-breaker, leads the Chinese luxury style and refreshes the pattern of China cars in the world. On the road of "a powerful China car is heading for the new", BYD has laid a new height and created a new pattern for China’s intellectual creation through continuous technological innovation.

Should dumplings be sweet or salty? Don’t argue, the answer is here!

[It is said that eating glutinous rice balls is the end of the year, and the sweet and salty parties of glutinous rice balls in the south and north are about to arrive at the "battlefield"! Do you like sweet or salty dumplings? 】
Today is the Lantern Festival on the 15th day of the first month, and it is also the first holiday after the New Year. On this day, people enjoy lanterns and solve riddles on the lanterns, and at least eat Yuanxiao or Tangyuan.
Sweet or salty?
Seeing that everyone is immersed in the joy of the festival, it is peaceful, but the network is already boiling. The opening drama "Is the glutinous rice balls sweet or salty?" The sweet and salty party has begun to quarrel.
Salted dumplings and sweet dumplings
Generally speaking, Yuanxiao/Tangyuan in the north are mostly sweet fillings, including white sugar, bean paste, sesame and hawthorn, while those in the south are sweet, salty, meaty and vegetarian. So when it comes to salty Yuanxiao/Tangyuan, many people will think that it is unique to the south.
Sweet party:
Echowusmiles: What? Tangyuan and salty? Are you sure it’s not wrapped fish balls?Xixi: Is there a difference between sweet and salty dumplings? I have eaten for more than 20 years and have never heard of glutinous rice balls and salty ones.Mr__Pen9uin: Salted dumplings … I’d rather eat Lainiao Niuwan.Wang Ziyu _Prince: When I first ate it, I really felt like a dark cook.Dong Ge Fei Dong Ge: Northerners say they have never seen salty dumplings. You southerners really know how to play.
Salty party:
Yumo tutu: Salted dumplings are normal. My hometown often makes green vegetable buns in winter, which are also salty.Silly child: Those who have no meat and are unhappy should eat meat when they eat glutinous rice balls.You Xing _: Love salty dumplings! The kind wrapped in diced pickles, bamboo shoots and tofu minced meat.Small PP invincible forward: glutinous rice balls stuffed with shredded radish, delicious, you can try it when you have a chance.The spirit comes like a cloud _: There are always salty dumplings at home, without stuffing. When cooking, put chicken, radish, sausage, salted vegetables, fish paste, onion and coriander, and sprinkle some pepper when eating.Wen sihou: Chongqing people, grandma likes to wrap salty dumplings with diced bacon and tofu, as well as salted vegetables and minced meat.
Salted dumplings baked by netizens from Weibo.
"Black Sesame" is the most popular taste.
When everyone is still struggling to eat sweet or salty, in fact, the taste of glutinous rice balls is beyond your imagination.
In the past, the taste of glutinous rice balls was relatively simple, mostly traditional flavors such as bean paste, peanuts, black sesame seeds, five kernels and fresh meat. With the constant change of people’s tastes, there are various tastes of glutinous rice balls in the market, such as red dates, durian, oranges, coconut milk, strawberries, mangoes, durian, blueberries and other fruit-flavored glutinous rice balls are popular in the market, and there are even new scented teas such as osmanthus, roses, lilies, chrysanthemums and jasmine flowers, which firmly grasp everyone’s psychology of early adopters.
According to big data from JD.COM, the sales amount of Yuanxiao/Tangyuan increased by more than 110% in the first half of the Lantern Festival this year. On February 26th, JD.COM Yuanxiao/Tangyuan Super Single Product Day, nearly 180 tons of Tangyuan were sold, 20 times as much as last year’s Lantern Festival.
In terms of regions, the top ten regions in terms of sales amount are Beijing, Shanghai, Guangdong, Jiangsu, Liaoning, Sichuan, Tianjin, Shandong, Zhejiang and Hebei.
There are so many choices of flavors, which flavor is the most popular? The data shows that the black sesame stuffing on the eve of the Lantern Festival can be called "popularity", and the sales volume is the first. Followed by mixed flavors, peanut stuffing, fresh meat stuffing and bean paste stuffing. Among them, bean paste stuffing is also a proper "potential stock". In terms of sales amount, the sales of black sesame and bean paste stuffing both increased by more than 140% month-on-month.
The preferences of people of different sexes and ages can also be seen in the choice of the taste of glutinous rice balls/Yuanxiao. In the choice of many flavors, women prefer mixed flavors, fruit stuffing and peanut stuffing, and male users choose fresh meat stuffing, bean paste stuffing and black sesame stuffing.
From the age point of view, mixed flavor, fruit stuffing and peanut stuffing are the relatively preferred stuffing flavors of post-80s, while post-90s prefer fruit stuffing, mixed flavor and fresh meat stuffing, while bean paste stuffing, black sesame stuffing and peanut stuffing are deeply favored by post-70s, and traditional flavors such as bean paste stuffing, fresh meat stuffing and black sesame stuffing are still the favorites of post-60s.
Although many consumers are used to eating finished dumplings online, this year’s data also shows that netizens’ enthusiasm for making dumplings is not low. Even users in Beishangguang, who have a fast pace of life, are still willing to sit down and make dumplings/Yuanxiao before the Lantern Festival.
Yuanxiao = Tangyuan?
Seeing this, many people will have questions. We always discuss Yuanxiao and Tangyuan together. Are Yuanxiao and Tangyuan the same?
In fact, the two are not the same. The main difference between them is in technology. Generally, dumplings are eaten in the south and Yuanxiao is eaten in the north. Yuanxiao is "rolled" and the dumplings are "wrapped".
The stuffing of Yuanxiao should be made into four squares with uniform size in advance, and then wrapped with flour and rolled back and forth on the laundry basket. "Dip in water for three times and roll for three times before forming." Making glutinous rice balls is just like wrapping jiaozi. Just add water to glutinous rice flour and make it into balls. After "waking up", pinch a small ball and squeeze it into a round shape. Then put the stuffing in and knead it to shape.
Generally speaking, Yuanxiao in the north is handmade, which is more chewy and sold in street stalls. Tangyuan can be mechanically operated. Because of its convenient storage and delicate and soft taste, it is spread all over shopping malls and supermarkets. Because of the fast pace of life of modern people, the tastes of Yuanxiao and Tangyuan are similar, and people gradually confuse them.
I don’t know when, the market of Yuanxiao has gradually become smaller, and dumplings have long been "unified", so that in the eyes of young people, Yuanxiao has always been dumplings.
However, whether you mean to eat Yuanxiao or Tangyuan today, I guess someone will definitely answer: Northerners eat jiaozi no matter what festivals they have!
So, northerners, do you want to eat jiaozi or glutinous rice balls/Yuanxiao today?
Editor of this issue: Li Huilin
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