These small food markets in Shanghai are better than those in Sam and market opening.

Urban fireworks started from the small food market on the road.

Fruit, vegetable, fish, spicy and pickled

It’s all human tastes.

Now the food market in Shanghai is not only neat and modern.

Compared with big supermarkets, it has a strong human touch.

Zhen ru Gao ling Ji Shi

Magic capital is the most "sad" food market, which is divided into indoor and indoor parts. It covers an area of 5000㎡, which is as big as 130+booths and 12 basketball courts!

As soon as I entered the door, I was full of retro elements, such as posters, old newspapers and old billboards, which seemed to dream back to the Republic of China.

There are many kinds of vegetables, and there are more than 60 kinds of vegetables alone.

All meat, such as eggs, cooked food, seafood, etc., are separated from wet and dry, and there is no phenomenon of mixing fresh and cooked food.

There are so many kinds of seafood, such as seafood, shells … I want to buy them when I see them.

Behind this vegetable market, there is also an old Shanghai specialty snack bar secretly hidden.

A collection of 12 well-known time-honored brands, such as Dafugui, Dahuchun, Xiaoshaoxing, Taikang Food, Zhenlaodafang, Shen Dacheng, and so on.

Mengxi vegetable market

As the top flow in the food market! Many people come here specially for a small cake, a Qiang cake and a box of boiled chicken … Everyone who comes here will not come back empty-handed, unless you come too late!

There is a mountain of red sorghum, wugu Shao, Yangmei wine and osmanthus wine in a liquor store in the market, which makes drunkards want to plunge into it and drink all the wine here.

All kinds of fresh seasonal vegetables are also neatly placed, clearly marked, and the water looks attractive ~

A Mo Ling Chicken Porridge in the market is very famous. The owner of this store used to be a chef in Xiaonanguo. He personally cooked all the chickens in the store, and the chickens made were fresh, tender and smooth, four times a day, while stocks last.

The boiled chicken here has bright skin, fresh taste and tender meat, which is the standard and passing line of Shanghai boiled chicken.

The entrance meat is tender, but there is no bloodshot, and the taste of the juice is moderate, so I can’t stop ~

Chicken juice from boiled chicken can be used to cook porridge the next day, and this "business" is outsourced to the breakfast shop next door.

Jiahui market

In fact, this is an ordinary food market in Shanghai. But in addition to buying food, there are all kinds of super delicious local food. Because it is opened in the food market, the price is particularly close to the people!

Delicious food street ~ Specially recommend salt and pepper strips and fried pork chops, lion’s head, Guangdong Qingyuan chicken, fried fish with old stall head, sweet-scented osmanthus sugar lotus root and roast duck.

It’s all very fresh on the day, and the key is to eat it directly when you get home ~

The strips of salt and pepper are crispy outside and tender inside, sprinkled with salt and pepper and garlic, so fragrant ~ a dozen pieces are enough!

It is said that the sugar lotus root here comes from huanghe road, the origin of previous food. So the taste is authentic!

Shanghai people love smoked fish, so this old stall must not be missed! It’s all about killing now ~ seasoning is also a sweet and sour taste that Shanghainese like. The taste of fish is very juicy and tender ~ besides smoked fish, there are small yellow croaker and dry fried hairtail, all of which are the taste of home.

Small Ningbo roast duck has many repeat customers! The skin is burnt and the duck meat is tender. The old neighbors around love to have half a snack.

@ Jesse

There is also the Xia’s strange old man Yangzhou traditional lion head at the entrance of the food market, which is also very popular! It’s too much trouble to cook this dish at home, so it’s too convenient to buy it directly when you want to eat it ~

The lion’s head was fried by my aunt, and the meat was fresh, with horseshoes inside.

Sanjiao vegetable market

As an old vegetable market, after the renovation, the experience is getting better and better! The food inside is also yyds!

After renovation, it has maintained the advantages of high quality, variety and low price of vegetables, so business has been very good!

Bean products are not the products of big factories, but also have the fragrance of hand-made brine.

"Zero-copy" yellow rice wine is most suitable for the taste of aunts and uncles at home. It is cheap and good, and cooking is also excellent.

Specially recommend roast goose and salted goose in Zhicheng roast goose. There are also sweet and sour pork chops, roasted meat and Sanhuang chicken. Reasonable price and authentic taste ~

The food market is also a paradise for breakfast. Bread, steamed bread, fried eggs, egg cakes and steamed buns are all available, which is simply the gospel of the surrounding office workers.

This graphic is integrated from: little red book, public comment, etc., invading and deleting!

Original title: "Human fireworks! These small food markets in Shanghai are better than those in Sam and market opening.

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