The Mid-Autumn Festival is coming,
Did you buy moon cakes at home?
Besides the common Su-style moon cakes and Cantonese-style moon cakes,
In fact, there are many kinds of moon cakes that are unknown.
Let’s see how many you know today.
Cantonese moon cake
Classics among classics
Among all kinds of moon cakes, Cantonese moon cakes have always been in the leading position. Cantonese-style moon cakes are rich in fillings, ranging from lotus paste stuffing, bean paste stuffing and jujube paste stuffing to chestnut paste stuffing, five-kernel stuffing, egg yolk stuffing and fruit stuffing. Although delicious, don’t forget their high calories, and enjoy them in moderation.
Wuren moon cake
The heat is mostly about 430 kcal/100 g.
Beijing moon cake
The taste of old Beijing
The characteristic moon cakes in Beijing are made of heavy oil and light sugar, which are pure sweet and salty, crisp or soft in taste and rich in flavor. Generally, there are moon cakes with raised pulp, naturally invited white moon cakes, naturally invited red moon cakes and large pastry (turned wool) moon cakes.
Some friends may think that the red mark on the red moon cake is pigment, but in fact, the red pattern on the skin of the traditional red moon cake is naturally formed after baking by "grinding water stamp". At first, the color printed on the cake blank was white, but it turned deep red after baking.
Zilaiyong moon cake
The heat is mostly about 480 kcal/100 g.
Su Shi yue pancake
The exquisiteness and elegance of Jiangnan
The characteristic moon cakes in Suzhou area are also called "Su Pi" because they are "crisp" and "Su". The fillings generally include rongsha, nuts, meat and meat products, fruits and vegetables. Mooncakes with fresh meat, with a bite, have crispy pastry layers, and the salty flavor of fresh meat mixed with the oily flavor of pastry, which is a favorite of many people.
Su Shi yue pancake
The heat is mostly about 460 kcal/100 g.
teochow mooncake
The sweetness of Chaoshan customs
The characteristic moon cakes in Chaozhou are thin and crisp, with soft fragrance, such as Chaozhou-style crispy moon cakes, Chaozhou-style crystal moon cakes and Chaozhou-style cream moon cakes.
teochow mooncake
The heat is mostly about 400 kcal/100 g.
Yunnan moon cake
The wildness and luxury of Yunnan
The characteristic moon cakes in Yunnan are made of diced meat with cloud legs, various nuts, edible flowers, vegetables, white sugar, sand washing, jujube paste, poultry eggs, edible fungi, etc. as the main raw materials, supplemented with auxiliary materials, wrapped and shaped, and baked.
Yunnan Ham Mooncake
The heat is mostly about 440 kcal/100 g.
Jin moon cake
The mellowness and softness of Shanxi
The characteristic moon cakes in Shanxi are sweet but not greasy, mellow and crisp, including Jin-style egg moon-baked moon cakes, Jin-style Guo Dulin moon cakes, Jin-style rammed moon cakes and Jin-style pulp-lifted moon cakes.
Jin moon cake
The heat is mostly about 400 kcal/100 g.
Qiongshi moon cake
Tropical customs in Hainan
The characteristic moon cakes in Hainan have a crisp and soft taste, and the fillings include fruits and vegetables, rongsha, nuts, meat and meat products, egg yolks and aquatic products.
Qiongshi moon cake
The heat is mostly about 390 kcal/100 g.
Desktop moon cake
Taiwan Province’s creativity and delicacy.
The characteristic moon cakes in Taiwan Province are made from beans such as white beans, kidney beans, mung beans and red beans, sugar (or without sugar), cream, fruit (or without sugar), eggs or egg products (or without sugar), and processed by steaming beans, peeling, stuffing, molding and baking. The taste is crisp or soft, such as the table-top Taoshanpi moon cake.
Taoshanpi moon cake
The heat is mostly about 380 kcal/100 g.
Harbin moon cake
The northern flavor of Harbin
The characteristic moon cakes in Harbin have soft crust and crisp taste, including Sichuan crisp, pulp-lifting and milk crisp.
Ha Shi Wu ren moon cake
The heat is mostly about 450 kcal/100 g.
hong kong style moon cakes
The new fashion of ice skin
As a branch of Cantonese-style moon cakes, iced moon cakes are popular among Hong Kong-style moon cakes. Most of them are made of glutinous rice flour and corn flour. The moon cakes are translucent and can be eaten after being shaped.
Snow skin mooncake
The heat is mostly 240 kcal ~ 340 kcal/100 g.
Today’s topic
So many moon cakes,
What kinds have you eaten,
Welcome to tell Jingbao ~
Original title: "There are so many kinds of moon cakes! Let’s see how many models you know. Jingbao Chatroom "
Read the original text